Curing problems with Chai...
- 05 Feb 2018
"My father opened this stall 30 years ago and I took over after my high school. The hospital management knows us personally. Everybody from employees to patients and management come here during their breaks. Although our specialty is ginger tea, we also have many kinds of tea, coffee and biscuits.
Everyday, we see hundreds of people come and go with various problems - some curable and some non-curable. Over the years, I have gained some knowledge about diseases and their cures. When a patient or their relative comes to us and shares their problem, I usually know how serious it is and what’s the result likely to be. But I try my best to give them some support and faith. Isn’t that all you need during tough times? "