“For a business to stand the test of time, there needs to be certain goodwill and uniqueness in all that’s being sold. At Haryana Mithai Ghar Balveer Puriwale, we believe the magic lies in the quality of items made fresh, by hand, day after day.
Located in the historic Laad Bazar near Charminar, Hyderabad, our small eatery has been serving people over 125 years, that have delighted generations of food enthusiasts.
Our menu consists of traditional sweets, including the iconic Malai Kalakhand, Ghee Puri Sabji, and other beloved delicacies such as gajar ka halwa, barfi, gulab jamun, and samosa.
Back in the late 19th century, when our ancestors first set foot in Hyderabad, the city was a bustling hub of culture, with the Nizams ruling over a prosperous kingdom. During those days, people savored the rich flavors of traditional Indian sweets, indulging in delicacies that were painstakingly crafted using age-old recipes passed down through generations. Our forefathers recognized the opportunity to share the culinary treasures of their homeland, Haryana, with the people of Hyderabad, and that’s why the Haryana Mithai Ghar was born.
One of our most beloved offerings is the Ghee Puri Sabji. Our puris are fried to golden perfection in pure ghee, lending them a rich and decadent flavor that keeps our customers coming back for more. Paired with a flavorful sabji made from the freshest ingredients, it’s a dish that satisfies both the soul and the palate. But perhaps what truly sets us apart is our Malai Kalakhand—a sweet treat that has garnered a dedicated fan base over the years.
Despite the passage of time and the ever-changing culinary landscape, Haryana Mithai Ghar Balveer Puriwale has remained a timeless food joint, beloved by generations of Hyderabadis.”