“Sankranti is one of the most auspicious times of the year for people across the Telugu states. It’s not just a festival-it’s a way of reconnecting with our roots, celebrating the harvest, and coming together for taking part in the festive rituals.

The celebrations last for three days—Bhogi, Makara Sankranti, and Kanuma—each with its own meaning. On Bhogi, early in the morning, people light bonfires to clear out the old and start fresh. Makara Sankranti is the main day, where people decorate their homes with rangoli, offer prayers to the sun god, and enjoy the season’s harvest. On Kanuma, we honor cattle for their contribution to farming, recognizing the bond between humans and animals.

The Gangireddu procession is a sight you can never forget. The bulls, decorated with vibrant colors and bells, are led by the Gangireddu community, while families walk alongside singing and offering prayers. Haridasalu, dressed in traditional attire, go door to door singing Harikeerthanas, spreading devotion through Hari Keertans.

Food also plays a big part during Sankranti. Dishes like Ariselu, made with fresh jaggery and rice flour, are prepared in most homes. Bhogi Pallu is another cherished ritual where kids are showered with jujube fruits and coins, for health and prosperity.

Even as times change, people here hold on to these traditions. Sankranti is more than just a festival-it’s a way of life that reminds us to stay grounded, honor our culture, and share joy with those around us.”

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