“On this World Down Syndrome Day, I want to share my journey as a mother, entrepreneur, and advocate for inclusivity. I’m Suruchi Agarwal, a pharmacist, home baker, and mother to Anant, my son who was born with Down Syndrome.
In 2018, when Anant was born, it was a normal delivery with no complications. But doctors noticed low muscle tone, a simian crease, and a flat nose. They recommended the Trisomy 21 test. On the 26th day, we got the confirmation. It was a shock, and I won’t deny that I felt lost at first. Like any parent, I had expectations, dreams, and plans, and suddenly, everything changed.
Once the initial emotions settled, I started learning about Down Syndrome. It’s a genetic condition, not an illness. Doctors guided us towards therapies-physical, occupational, behavioral, and speech therapy. At six months, we started early intervention programs. Every small milestone felt like a big achievement. The Down Syndrome Federation of India helped us connect with experts and other parents who had been through the same journey.
One of the biggest challenges was Anant’s diet. Sugar and refined foods weren’t good for him, and I struggled to find healthy, safe treats for him. That’s when I thought-why not make them myself? What started as a small effort to bake healthy snacks for my son turned into something bigger. I launched Ghar Ki Bakery on 15th July 2020, shortly after we moved to Hyderabad for my husband’s job transfer. My first post went live, and from there, things slowly started growing. Initially, baking was just a hobby-a way to make simple treats for my loved ones. But as I researched more, I realised how many children like Anant had dietary restrictions. I started creating allergen free recipes so everyone could enjoy treats safely. It wasn’t just about baking anymore; it became about inclusivity, ensuring no child feels left out because of their health needs.
My purpose is to ensure that my recipes are free from unnecessary preservatives and harmful ingredients. From eggless and vegan bakes to sugarfree, glutenfree, and traditional treats, the goal is to make sure everyone, regardless of their dietary needs, can enjoy freshly baked treats without worry.
Beyond baking, I’ve also found joy in teaching art and craft. Partnering with Fevicryl Hobby Ideas, I conduct free workshops for people of all age groups. Creativity has been therapeutic for me, and I want others to experience that too. The workshops run on weekends, and anyone can attend for free-they just need to bring their own raw materials. It’s a small way to contribute to the community, encouraging both children and adults to explore their creativity.
Raising a child with special needs isn’t easy, but it has taught me invaluable lessons. I have learned that educating myself about my child’s condition of Down Syndrome is the first step towards providing him the best care. Building a strong support system has been essential, connecting with other parents and professionals who offer guidance and reassurance. Prioritising self-care has become just as important because taking care of myself allows me to be there for my child. Every little milestone, no matter how small, feels like a big achievement, reminding me to celebrate the progress rather than worry about the pace. Seeking professional help from therapists, doctors, and support groups has played a crucial role in our journey.
On the occasion of World Downsyndrome Day, I want to spread awareness and encourage acceptance. Every child deserves love, respect, and opportunities to thrive. My journey as a mother and entrepreneur has taught me the power of resilience and inclusivity. Our journeys may be different, but they are all meaningful in their own way. Let’s ensure that everyone, regardless of their abilities, feels valued and included in our society.”
– Suruchi Agrawal, Entrepreneur, Pharmacist, and Mom to a Special Child
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