“Ramadan in Hyderabad is incomplete without haleem,” says Mr. Ali Reza. “It’s more than just a dish; it’s a cultural icon—a symbol of community, togetherness, and the spirit of giving.”

Historically, haleem was introduced to Hyderabad by the Nizams—a dish that blended the culinary influences of Persia, Arabia, and the Indian subcontinent. “Over the years, haleem has become an integral part of our culinary tradition, enjoyed by people of all backgrounds during the holy month of Ramadan,” says Reza.

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But it’s not just about the flavors; it’s about the traditions that surround the preparation and consumption of haleem. “The slow-cooking process, often done overnight, symbolizes patience and perseverance,” Reza elaborates. “It’s a labor of love that brings families and communities together, whether it’s preparing haleem at home or lining up at our pop-up kiosk.”

Adding to the anticipation, Cafe 555 begins serving its special Zafrani Mutton Haleem fifteen days before Ramadan, becoming a beacon for enthusiasts eager to dive into the seasonal delight. This tradition has continued since 1952.