“I’ve spent 35 years feeding souls with my bajjis. It all began when my wife, tired from her daily chores, tasted the bajjis I whipped up one weekend. Her astonishment fueled a dream: ‘Start a food court,’ she said. Once a daily wager, she pushed me to launch my street food stall. The city saw my humble beginnings, and despite initial struggles, I innovated, introducing brinjal bajjis, banana bajjis, muri mixture, and more, delighting the taste buds of all. From mirchi bajjis to aloo bajjis, my trade blossomed, resonating with folks, season after season.

In those three decades, I’ve taken the feedback to heart, perfecting my craft. Yet, the greatest reward lies in filling hungry stomachs, providing a simple joy beyond words. Through it all, I’ve learned to embrace kindness and sincerity, understanding that our journey defines our triumphs.

Today, I still stand, running my humble food business. The city and its people have bestowed upon me an identity, a sense of belonging. It’s a unique joy, unmatched, a kind of happiness only found in these bustling streets.”