“I was born in Hyderabad but my ancestral origin is from Ludhiana, Punjab. I am a true-blue Punjabi. My fond memories of Lohri include helping my mom make my favourite dish – Makki di roti and Sarso da Saag and going to the nearest gaushala to accumulate pathiya (cowdung) and firewood for the bonfire. We invite our relatives over to our house and have an elaborate celebration at night. Most people are unaware that the festival’s name is derived from ‘Tillohri’ as everyone is used to the abbreviation ‘Lohri’. In Punjab, this festival marks the celebration of the harvest of Sugarcane, Wheat, Bajra and Ragi. On Lohri evening, we arrange a bonfire called ‘Agnidevta’ (the goddess of fire). We gather around the bonfire, take seven rounds carrying Til ke Laddu (sesame sweets), popcorn, peanuts and jaggerry and throw them in the fire as offerings while chanting prayers. We spend time around the fire which also keeps us warm. The most exciting part of this festival for me has always been the dancing. We perform Gidda (Punjabi Folk Dance) around the fire while singing and playing drums, which is a part of our ritual. We also hire trained singers and dancers and take their blessings. This festival holds a special significance for newly wed couples and newborn babies. I have a cousin who gave birth to a baby recently and that’s going to make our Lohri all the more special this time. I like spending time with my cousins during the festival – dressing up, gossiping and performing bhangra together with great joy and energy. While there are many stories and emotions associated with this festival, I believe that this festival is all about finding happiness and enthusiasm within ourselves.”

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