“I grew up in a big joint family where almost everyone ran some kind of business, big or small. My dad was a wedding event decorator, and my mom handled our bamboo business. Being surrounded by business-minded people, I always knew I wanted to be my own boss. I was never really interested in doing a job. Since childhood, my goal was to become an entrepreneur.

I studied B.Sc. (Hons) in Horticulture at Sri Konda Laxman Telangana State Horticultural University, and that’s where my chocolate journey began. We learned about different plants—fruits, vegetables, flowers, tea, coffee, and cocoa. During an industrial trip, we visited a chocolate factory in Ooty. I’ve always loved chocolates, but that visit really sparked something in me. I started thinking—what if I could turn this love into something real?

That’s how “Chocomista” was born in 2024.

With my background in horticulture, I started experimenting by mixing chocolate with dried fruits, nuts, and other natural ingredients. I kept testing and tasting until I found that perfect bite—rich, smooth, and full of flavour. Every flavour I make comes from a lot of thought, care, and creativity.

Starting this initiative wasn’t easy. I had to earn people’s trust, design good packaging, and do marketing on a tight budget. It was hard to stand out among so many chocolate brands, but I believed in what I was doing and kept going.

One big moment for me was taking part in Travernia Fest at Hitex after joining WE Hub, which played a key role in my entrepreneurial journey. Setting up my stall was exciting (and a bit stressful), but the best part was talking to customers. I loved sharing my story, explaining each flavour, and seeing their happy reactions when they tasted my chocolates. Their feedback motivated me to keep improving.

One story I’ll never forget is when a customer ordered a customised chocolate box for her parents’ anniversary. Later, she told me her parents were so happy with the taste and packaging that they thought it came from a luxury brand. She even sent me a picture of them enjoying the chocolates. That message made my day.

Going forward, I have big dreams for Chocomista. I want to make it a well-known chocolate brand that’s loved for its taste and quality. I’m working on new variants like zero trans fat and zero sugar chocolates, and I hope to reach more people through social media, events, and collaborations with gourmet stores.

This journey has just begun, and I’m excited for what’s ahead. Every chocolate I make is a piece of my story.”