“In our family-owned sweet shop, where traditions blend seamlessly with flavors, we’ve been crafting sweetness since 1974. As Sankranti fills Hyderabad with festive air, we become a hub of joy, celebration, and togetherness.

Our pride is the Ghewar sweet – stealing the spotlight with its delicate layers and unique taste, making it the talk of every Sankranti gathering. Ghewar, a traditional Rajasthani sweet, has a unique round shape with a mesh-like texture which forms from deep-frying a special batter and then soaking it in sugary syrup. Ghewar is loved for its crispness, along with its rich flavor. Each Ghewar sweet aims to bring not just a sweet delicacy but a tradition to the celebrations.

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Understanding the importance of variety, we offer Ghewar in different sizes, ensuring a perfect fit for every celebration. And here’s the sweet delight – our Ghewar sweets are available 365 days a year, a timeless treat for you to savor whenever your heart desires.

As part of our Sankranti specials, our shelves showcase the richness of tilgul, the beloved Pheni, and now introducing the delightful Gondh Ladoo – a special sweet to enhance the festive spirit.

Beyond selling sweets, our focus is on being part of the city’s festive fabric, weaving moments of happiness for families to savor and share. In this season of love and togetherness, our sweet offerings transcend mere confections – becoming symbols of tradition, joy, and the sweet threads that bind our community together.”

• Vishal Prajapath
  Proprietor, Ganesh Maharaj Sweets, Begam bazar