“Growing up in Secunderabad, Bonalu was the time of year our family looked forward to the most. Every year during Ashada masam, visiting Sri Ujjaini Mahankali Ammavaru Temple was something we never missed. Even after moving away for education and work, coming home for Bonalu is one tradition we continue to make time for.

​We grew up hearing many stories about the history of Bonalu and its significance, but what truly stayed with us was its spirit, a way to pray for everyone’s well-being and express gratitude to Goddess Mahankali for watching over us. We prepare the Bonam—rice, milk, jaggery, and curd cooked in an earthen pot—decorate it with turmeric, kumkum, flowers, and fresh neem leaves, and carry it to the temple as our offering.

​Walking in the procession alongside thousands of devotees, watching the Potharajulu dance to the thunderous beat of the dappu, and carrying the Bonam through the streets are memories we’ve cherished since childhood.

The stories behind Bonalu may have begun generations ago, but traditions survive only when each generation chooses to carry them forward. Celebrating Bonalu is our way of honoring our family’s faith, staying connected to our roots, and making sure this part of our culture lives on.”