“The list of mouth-watering snacks is endless in Hyderabad. Well, if you come to the Charminar area and ask for traditional mithai and namkeen joint, everyone will points out at us. We are popularly known as Pehalwani Mithai Ghar.

This shop is more than 100 years old!  We are exclusively known for making special malai ki rabdi, samosas, pakoras and other namkeen items.

I have been working here for the last 26 years now. I came here from my hometown Rajasthan in 1995. We serve the hot samosas, kachoris with two kinds of chutney —green chilli chutney and a red (sweet) one. Our customers compliment the taste of our special rabidi malai and it takes around six hours to make it. I feel elated when ever customers compliment the taste of our sweets  and it’s because of their love and trust, we are able to continue our business successfully all these years.”

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