“We’re proud to be a part of the 170-year legacy of naans, a staple of Hyderabad’s culinary scene. Our customers love our Chaar Koni naan, and we’re grateful for their loyalty. We bake up to 45 Rotis at a time in the tandoor and cranking out 1000-1200 naans every day. But it’s not just about the numbers – it’s about the people. We work with a team of six skilled craftsmen who handle the naan-making with love and care, and our family members oversee the tandoor with a passion that’s been passed down through generations. Each batch takes just 2-3 minutes to make, and we’re tempted to innovate, but our loyal customers love the classic taste of our authentic naan. So, we’re happy to keep our ancestral tradition alive for generations to come!”

• Khaja Abdul Hameed, Munshi Naan